The nose is full of oak and vanilla, warm rye spice, baking spices and sponge cake. The palate is gentle for its age and is chewy as rich oak, vanilla and caramel reach the corners of the mouth. A wave a floral rye spice follows with underlying notes of baking spices. The finish is medium long and leaves you chewing on the whiskey and oak and vanilla stay long in the mouth while rye and caramel fades.