The nose starts with a mingling of peat and mesquite smokes, charred meats (leaning towards brisket), bacon wrapped dates, black tea, candied pecans, dehydrated figs, chocolate covered raisins, polished mahogany, leather and pit master signature secret “take to the grave” dry rub with a high ethanol burn. The taste is another flavor explosion, basically think of a flavor genie granting you flavor wishes, anything someone thinks is delicious and tells me they find in this one, I’ll believe. Let’s start on my genie wish list on this one: it starts with a very viscous mouthfeel with pecan pie and wildflower honey, brisket, dark chocolate, bacon wrapped dates, Jamaican jerk eggplant, bit-o-honey candy, sour patch kids, smoked s’mores sandwich, steeped black tea, leather and pit master secret dry rub with a medium ethanol burn. The finish is long with brisket, chocolate covered bacon, dates, dehydrated figs, bit-o-honey candy, toasted marshmallow, and espresso that lingers for what seems like forever. This is a big powerful in your face whisky with all of those flavors coming right at you in full force before the next one takes over and somehow manages to balance that flow without one overpowering the other. A hell of a whisky that if you spot in the aisle, grab it, bring it home, rub the bottle, pop the top and see what your flavor genie has in store for you. Thanks to @Ctrexman and @skillerified for bringing this one to my attention and the great tasting notes you two provided.