"Very smooth yet oddly not as good as the blanco. There’s an off flavor I can’t put my finger on or in or around. I’ve been circling around for what feels like hours and still nothing. Can’t place it. Maybe it’s my technique. Maybe I got sidetracked just now. What was I saying? Oh yeah so it’s god some wood tannin thats just a bit bitter and weird. Weird I like, bitter AND weird though? No. Get the fuck out. I’m exaggerating though this is decent but for the price or the label for that matter you can do much better.