I have a few peated whiskies like Port Askaig, Ardbeg, Lagavulin, and one Kilchoman (Machir Bay), so that is my reference. On the nose, this is very similar to Machir Bay or Ardbeg 10. Peat, saltiness, a little of sulfur, but then is followed by a sweetness like strawberry syrup (just not as sweet). I think the ABV is on target, at 50%. On the palate, we get smoke, pepper, spices, and fruity. The saltiness and peat hit you on the front, but not too strong, then the sweetness comes in and tones things down a bit. The finish is soft, although the peat and some mintiness stay with you for several minutes after the dram. In summary, I am glad that I got one of these bottles. It's interesting with sweetness and peat, but if this was a regular release, I doubt if I replaced it at the current price.