Nose: Buttery apples (green and red), brown sugar, sweet cinnamon, sweet fresh oak, combination of a rye and mint herbal spice, anice seed, cornbread, baking spices (clove, nutmeg, cardamom), cherry, rye style orchard fruit, perfumery oak, sandalwood, a touch of cedar, sweet and savoury light soy sauce note, fresh lumber, dried nectarine, some black liquorice and dark cocoa, juicy clementines, orange pith, apple jar candies, fresh caramel Palate: Sweet and bitter oak, rye spice, rye bread, caramel candies, candied apple skins, vanilla, wood spice, sweet tea, green paprika, candied orange peel, cherry, slight chilli pepper, menthol Finish: Red apple skins, orange peels, rye orchard fruitiness, rye bread and rye spice, white pepper, sweet and spicy oak, hint of caramel