Color: Golden Amber Nose: Molasses | Brown Sugar | Nutmeg | Breakfast Cereal One of the most distinct and favorable noses I can remember. I feel like you could pour it on pancakes or vanilla ice cream. Very mild ethanol. Palate: Medium-heavy mouthfeel. Very sweet up front with a similar profile as the nose with molasses and maple syrup coming through. I notice a mild spiciness I have come to associate with rye whiskeys but the palate is overall dominated by the rum notes. Finish: Sweetness and brown sugar persists despite a backing of ethanol. Very pleasant and lingering.