Nose: Fruit (apricot), salt/brine, marzipan/almonds Palate: Sweet vanilla, forest fruit, citrus, salt/brine, spices (black pepper) Finish: Long sweet finish, tobacco, leather, a little citrus, muddy/earthy/damp although dries on the aftertaste There’s the Campbeltown funk, moist and salty, but with a load of sweet forest fruit throughout.