WhiskMyWhisky
Old Ballantruan The 'Peated Malt'
Single Malt — Speyside, Scotland
Reviewed
May 8, 2021
bular macam/sweet red bean paste, sweet, strong peppery, oaky, 2
medicinal, dry, iodine, strong and hit, cherry, strong and complexity, oily, 2
oaky and dry 2
2
beautiful complexity, meaty, balanced, smokey, red fruits, mroe intensity on peppery and spicy nosing as you begin to take deeper and longer whiffs, delicate sweetness 3.25
unfortunate lightness and delicate on the first mouth, take a second sip and let it engulf your senses - you begin to detect heavier cherry notes, smoke and peat, pepper on the front and upper part of your nose, peppery and spicy burn probably a result of the high ABV to this bottling, grainy and dryness, rawness masculinity and bitterness 2
long smooth sustaining of peat, but hint of bitterness sticks, 2
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