Nose:classic dense laphroaig peat with heavy syrupy caramel and tobacco. light hint of lemon curd. Sea salt and almond syrup is also present. Light pears and nectarines, some dates and prunes as well Taste: Dates and a syrupy cherry flavor followed by the taste of Laphroaig. Water brings out a dense sweetness and maltiness, almost like a poppy seed roll with vanilla icing. Dates and raisins start to intensify as well. More water drags out the smoke finish and adds baking spices and sour lemon, with floral and herbal notes as well. The sherry flavor comes in as the whiskey opens up in the glass. To be honest the sherry doesn't translate much on the taste, its more of a mouthfeel / texture influence. I need to compare to non-finished bottlings. If you like the peat of laphroaig but the texture and density of Ardbeg Uigeadail then this is for you. If you prefer the lighter texture of regular laphroaig this will do you no favors.