If you’re a fan of high peppery, high octane Ryes, this one isn’t for you. If you don’t mind a good subtle smoky sipper, then this one is worth a chance. Flavor is rather unique, but pleasant. Not the usual clove, cinnamon, vanilla or caramel notes in most Ryes. More malt, smoke and leather. A cousin of the Irish Whiskys it’s based on. Slightly sweet finish.