Nose: Texas, light floral peach, heavy grain and rye. Almost maple syrup covered blueberries. Sweet vanilla and caramel Taste: oak. Heavy dense cedar smoke. Wood polish. Light fruity and spicy finish. Two trickles of water open up the nose tremendously. Floral honey, honeydew melon, peanut butter, very very light citrus zest. Toffee and candied ginger. Taste is strong fruit up front with oak and smoke taking over. More water gives more earthy and herbal notes. It’s a double barrel Texas whiskey. Expect intense oak.