Mainly purchased so that I could try making Aviations and Blue Moons. I love the Zirbenz Stone Pine liqueur, so I went with this Austrian alpine creme de violette. Neat, the liqueur packs plenty of violet flavor, but it’s a bit too sugary and syrupy. I’m still working out my preferred proportion of lemon juice to violet (most recipes call for too much lemon for my taste), but this adds a delightful floral character and can eliminate the need for a simple syrup. I probably won’t keep it always on stock, but very nice to have around.