Nose: extremely floral with deep red wine notes of cherry, blackberry, and smoked leather. Sugary vanilla, caramel, and burnt oak. Lemongrass and orange. It can coalesce into smoked meat with a sweet BBQ sauce, almost cola like. There is a light background layer of honey. Taste: densely sweet honey and vanilla with strawberries, raspberries, and blueberries. Tobacco, leather and shiitake mushrooms. Light honey and malt. Water brings out sharpness and oak with some buried fruit notes. The peat is extremely light, most of the dense and tobacco notes are from the wine cask