Nose: Raspberry cotton candy, icing sugar, malty chocolate-oak, sweet berries in oatmeal, sweet and chalky corn, sweet roasted nuts, old cabinet, caramel, floral honey, treacle, brown sugar, hint of maple-sugar oatmeal, red grapefruit and blood orange, yeasty bread, plain panettone, dough, wine tannins and black currant, spicy oak, baking spices (cloves, nutmeg, cinnamon), hint of sweet tea, a hint of star anise, pizza crust in a cardboard box, blackberry marmalade, green apple, sweet honeyed oak, raisins, baked apple, curing pork and barrel smoke, candle wax, sweet pine forest Palate: Christmas cake spices, dried fruit (prunes, fresh raisins), black walnut, roasted chestnuts, ripe green apple and pear, bitter green paprika and oakiness, dried cranberries, light caramel syrup, sweet toasted oak sugars, mulled cider, peppermint tea, sweet/iced tea Finish: Chestnuts and black walnut, mint tea with an orange slice, sugar candies, remnants of chilli pepper, baked apples, sweet red wine grapiness, brown sugar with some older caramel, dried cranberries and raisins