Color: Blood soaked oak. Nose: Deep charred oak. Marshmellow, fully charred husk. Vanilla, tannins. Subtle cherry. Palatte: True to the nose. Smooth velvity mouthfeel sandwiched between tannins, a fabric of liquid heat. A spike or two. Vanilla bean. Creme brulee powdered with cinnamon. a plate of freshly charred oak. Finish: Quick, refreshing, subtle pear. Light clove dryness.