NOSE: Lightly musty dried dark fruit, oak, citrus peels, cinnamon-heavy baking spice, hazelnuts and a touch of cocoa and vanilla custard. The warm and dark aroma is elegant and inviting, I’m enjoying just sniffing this one. PALATE: Oak, dried dark fruit, leather, baking spice, hazelnuts, citrus peel, cinnamon-heavy baking spice, graham cracker and toffee. Denser and deeper than the aroma, the palate of the Thomas S. Moore Bourbon Port Casks is a dark and lovely experience. FINISH: Medium-long -> Dark fruit, oak, copper and a light spiced fade that comes down to roasted nuts.