Nose: Pine needles and faint honey, speyside fruitiness (red apples, pears, nectarines), raspberry candies, cigar shop (moist tobacco), tangerine and grapefruit peels, orange flavoured dark chocolate,malted barley sugars, milk chocolate with sweet citrus filling, soft and fresh caramel, light basil with mixed orchard fruit, slight floral eau de cologne note, peanut and caramel nougat filled chocolate bar, butterscotch, lavender soaps, green apple scented soap, sweet lemon drop candies, brandy-like dried fruit (fresh raisins, prunes, dates, figs, apricots), slightly tart/acidic sweet tea, cinnamon, sweet oak, baking spices (cloves, nutmeg, cardamom), slight hint of marbled rye bread, light dill, some vanilla bean, tart plums covered in maple syrup Palate: Sweet green apples, cinnamon, sweet oak, spicy rye, a hint of mint chocolate, peppermint, some bubblegum fruitiness, sweet tea with spicy paprika and cinnamon sticks, mulled hot apple cider with baking spices, chocolate orange Finish: Sweet tea with orange wedges, cinnamon sticks and mixed ground pepper, red apple skins, oak spice and tannins, slight sticky toffee and stale caramel, cinnamon baked pears