ghill40509
Michter's US*1 Sour Mash Whiskey
Other Whiskey — Kentucky, USA
Reviewed
July 16, 2021 (edited August 13, 2022)
"Tain't bourbon and 'tain't rye but it's whiskey at 86 proof. Bourbon is my primary drink but I usually shy away from those under 90 proof for their lack of flavor and thin mouth feel. Not this one. Selectively, I like rye but not those that get into the weeds.
Nice burnt maple sugar on the nose leading into toffee. Texture is good too. There's a lot of rye in this one but I barely detect the rye spiciness on the nose and almost no alcohol. No weeds in this one.
Lots of flavor most especially for the proof, caramel, vanilla, maple brown sugar and here comes the nutmeg. Flavors build in your mouth and leave a very satisfying maple-nutmeg finish as you wait for the next sip.
It holds up well to ice especially for 86 proof and I prefer it that way. I like this one and it's priced fairly.
52.0
USD
per
Bottle
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Well I found this and its very good. BOLex I agree ,they say they barrel at 103 and claim its sucks more flavor out of the wood. Having enjoyed this sour mash, the straight bourbon and especially the unblended its hard to disagree
I have become a Michters fan on the Unblended and Small batch. I hope I find this it would be an instabuy
I also wonder how they pack so much flavor into such a low proof whiskey. My guess is that it is to do with low barrel entry proof. Really great stuff.