NOSE Oak, brown sugar, orchard fruit, vanilla, nutmeg and some light cherry notes. A nice pleasant aroma that sits evenly and warmly. It’s not super deep, but there are zero off notes. PALATE Corn-sweet, brown sugar, nuts, orchard fruit, oak, vanilla, nutmeg, baking spice and touches of leather and citrus. Palate of the O.H. Ingram Rye Whiskey is more complex and nuanced though a bit less fruity. Not a significant difference, but more enjoyable than the aroma. FINISH Med -> Oak, fruit, brown sugar and some corn-sweet notes fade out softly.