For me, this is the sweet spot in the Ardbeg lineup. It’s more dry peat than wet: crisp campfire or ash rather than bogs or weeds or medicine. Mouthwatering on the palate, with salty bacon, olive oil, and maybe chocolate. Ever had one of those “Mo’s Bacon Bars” by Vosges Chocolate? It’s a little like that: intensely flavored, sweet, salty, savory, and addictive. And the finish lasts for more than a minute. All things considered — including availability and price — this is as near to perfect as I’ve found for an everyday dram.