Old gold color. Supposedly 4-year-old Jamaican rum from Worthy Park. Aromas of cooked banana, crisp apple, plantain, diesel, animal fur, saline, cucumber, caramel. On the palate, this rum is fumy, with plenty of ripe tropical fruit notes. The caramel/molasses sweetness lingers giving this a sort of desperation drunk that I don't need. Medium quality, just overpriced in Oregon.