Lagavulin 16 Year
Peated Single Malt — Islay, Scotland
Reviewed August 22, 2021
The nose is wonderful, feels like a Sherry tone but I can’t find any information on the dram being finished in Sherry casks. Strong caramel and a hint of raisin. The first sip is full, smooth and velvety. I find the taste sweet and salty. Feels like more. I didn’t want to add water, but I wanted to finish the tasting process correctly. Reluctantly I added a drop to my last sip. My advice - don’t add water.
Create Account or Sign in to comment on this review