Laphroaig 10 Year Cask Strength (Batch 1)
less floral
Lagavulin 16 Year
Single Malt
Lagavulin // Islay, Scotland
Though not officially established until 1816, there are records of illicit distillation that date as far back as 1742. Located on the southeast coast of Islay, Lagavulin produces single malt whiskies made with peated malted barley sourced from neighboring Port Ellen Maltings.
Aged in oak barrels for a minimum of 16 years, this is the flagship bottling from the distillery. .
Though not officially established until 1816, there are records of illicit distillation that date as far back as 1742. Located on the southeast coast of Islay, Lagavulin produces single malt whiskies made with peated malted barley sourced from neighboring Port Ellen Maltings. Aged in oak barrels for a minimum of 16 years, this is the flagship bottling from the distillery.
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age16 Year
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Cost
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abv43.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeoak barrels
Tasting Notes
"Vegetarians need not be alarmed. Despite the meaty, brisket-y aroma to this whisky, cows were not harmed in its production. Peat smoke is integrated throughout the dram and that lavish mouthful of whisky that you are experiencing leads to the discovery of seaweed, fruit, and tobacco. Hedonists, this one's for you."
Added by
Stephanie Moreno
Score
92