Only my 2nd rye, so why not a 95%'er? Smells like pepper, cinnamon, caramel, vanilla, maybe some peanut brittle, mint. Tastes like pepper and mint on top of caramel, then it gets sweeter with good amounts of vanilla and caramel with mint throughout, more chocolatey the more I sip. Finishes herbal, peppery, baking spices, lingering chocolate/caramel/vanilla sweetness. I'm really enjoying it.