Nose starts with peated smoke and dry figs in honey. Also with some pear fruit leather. Taste is initially a bomb of juicy pear, then moving quickly to sweet smoke spiked with peat, and then a full bodied cigar smoke. Aftertaste is that of tamarind fruit. Throughout, there appear to be spicy, almost bitter barrel tannins I would associate with a high proof, small barrel bourbon. Pretty okay. Very scotchy without committing to any particular region, with more oomph and some of its associated rough edges.