Nose: Heavy peat smoke with strong notes of iodine, acrylic paint, tar, charcoal, and a touch of old bonfire, a slight meaty note of heavy char bacon and cold bbq meat scraps, some floral heather, seashells and seaweed freshly washed up to the shore, ginger, pineapple, a touch of liquorice root, cold wood smoke, slightly burned wood in cool winter air, salty-sweet peanut butter, creamy caramel, lumber accompanied by dried fruits (old raisins, dates, and a touch of dried cranberry), lemon oil, pretzel/snack mix, bbq chips, a perfumey floral/honey note with a touch of smoked meat, mild tzatziki, some maritime vegetation, earthy peat that comes across as a rich black olive note turning into sharpie markers, chimney soot, a bit of green apple hard candies with a whiff of creamy vanilla, a hint of herbal peppermint Palate: Dark cocoa plus slightly bitter peat, barley sugar sweetness, lemon oil and candied lemon peel, bittersweet herbs and leafs (arugula, basil, thyme), smoky honey, light trace of apple juice and green fresh/sweet barley, dried fruits (old raisins, dates, prunes, cranberries, some bittersweet caramel, a touch of dried apricots), sweet earthiness, a touch of spicy oak, floral heather and sweet mineral water with a touch of sweet green apple Finish: Sweet maritime smoke with a touch of seashells, seaweed, and smoked fish, bonfire smokiness, slight iodine note, oak spice and sweetness, caramel and honey mixture, medley of green and red apple skins