Brazilian Jequitibá (Cariniana estrellensis):  White Jequitibá gives flavor and aromas almost imperceptible and very slight color change.  Pink Jequitibá gives slightly yellow color, aromas and pleasant flavors with comparable complex bouquet with the American oak. Alleviates the "torn" sensation of new cachaças without however interfere with its other characteristics. Eliminates the slight taste of sugarcane bagasse, without changing the color