Tastes

There is not much information about the producer. The Alambique is located in the municipality of Junqueiro, in the state of Alagoas. Produced from the fermented distillate of sugar cane must, this cachaça is the faithful representation of the Brazilian tradition in the production of distilled drinks. With an alcohol content of 38%, each sip is a pure and authentic taste experience. Source: Brejo dos Bois website and Cachaças do Nordeste.

Cachaça Caraçuípe is a tribute to the memory of the Coutinho family. Behind the products, there is the rescue of tradition and family experience that transcended generations and places Alagoas among the best producers of cachaça in the country. With the determination to rescue the family's history, the sugarcane producer, Renato Coutinho, immersed himself in the dream of his grandfather Antonio and his uncle Benedito, who in 1933 acquired the mill. Already at that time, the two brothers always maintained a rich dialogue about life and work, and managed to carry out a sequence of successful experiences in sugar enterprises. Cachaça Caraçuípe Prata, is the base of Cachaça no wood, with six months of storage in stainless steel tanks and guarantees a high standard of quality and a unique experience. The flavor is smooth, while the aroma brings slightly floral and herbal notes, sugar cane sweetness, integrated alcohol, medium finish. Pairs with nuts, and meat, especially pork dishes. SOURCE: Cachaçaria Nacional & Cachaças do Nordeste

There is not much information about this cachaça. There is only information about the still in which it was produced. The producer of Duas Barras cachaça sought out the Gogó da Ema still in the state of Alagoas to make his cachaça. About the Gogó da Ema still, the owner is engineer Waldir Ferreira Tenório, who took a Cachaça production course at the Federal University of Lavras in the state of Minas Gerais, and set up his still and began producing quality cachaça in the Alagoas municipality of São Sebastião. Tenorio. He started producing cachaça in 2004. In 2006, he continued the project by studying packaging, labels and branding for his cachaça. A few months later, in October of the same year, with the definition of the brand (Cachaça Gogó da Ema), which has as its cultural and tourist symbol of Alagoas, the historic coconut tree called Gogó da Ema. After the entire legalization process, it was only in 2009 that the distribution and marketing of products from Alambique Gogó da Ema began, which since 2008 has been managed by his son Henrique Tenório. This still produces cachaça to order and Cachaça Duas Barras is one of them. Sensory analysis: clear, sugar cane sweetness, floral, vegetal, integrated alcohol, medium finish. Gogo da Ema website.

The history of Cachaça Moendão began in 1980 on the initiative of the Schimitt family. Pedro Schimitt Junior, in order to increase his income, created his own business, setting up a still to produce artisanal cachaça. It was a great success, exceeding their expectations. He then specialized in production and taught his son, José Francisco Schmitt, who, with great dedication, passed on his teachings to his children and grandchildren. In 1998, the new family store was born, created by Carlos Rogerio Schimitt, where today Cachaçaria Moendão is located, completely formal and legalized by MAPA. The quality certification of the products is achieved through years of experience in producing artisanal cachaça, currently in its fourth generation, conquering the most refined palates and winning awards in the biggest cachaça competitions in the world. At Moendão, cachaças have an unmistakable flavor, due to detailed artisanal production, which begins with sugarcane planting, grinding, fermentation, distillation, aging, bottling, reaching the final consumer through all stages in a careful process full of details and secrets in production. Cachaça Moendão Premium American and French Oak 750ml was created after years of studies, originating from a blend of the brand's best barrels, namely French and American oak barrels. With 39% alcohol content, the drink has an unmistakable taste, with notes and aromas of vanilla, caramel and coconut, generating softness and smoothness for the cachaça. Source Cachaçaria Nacional.

I didn't find much information about the cachaça or the producer. I also didn't find any technical data sheet. According to the friend who visited the still, the cachaça is produced by hand with quality standards and goes through barrels made from oak for 8 years. Aromatic, sweetness from sugarcane and wood, acidity and alcohol in balance, medium finish.

I didn't find much information about the cachaça or the producer. I also didn't find any technical data sheet. According to the friend who visited the still, the cachaça is produced by hand with quality. Aromatic, sweetness from sugarcane and wood, acidity and alcohol in balance, medium finish.

In the first half of the 20th century, the drover Antônio Ferreira Neto left the friendly village of Vitoriano Veloso (Bichinho), who, along dusty roads and on the back of donkeys, bought one of the best cachaças in the region. The product was taken to the warehouse of his father, Vicente Ferreira Rodrigues, known commercially in São João Del-Rei. Both father and son had the desire to one day produce their own cachaça. Their dream was realized by the third generation of the family. In 1997, Velho Ferreira was born, bringing together decades of experience in the art of selecting and offering the purest and most authentic cachaça from Minas Gerais. The name is a tribute by Cláudio Ferreira da Silva to his father, Antônio Ferreira Neto (Velho Ferreira), whose photo appears on the label of this unique drink. Always in copper stills, it was produced until 2015 in Bichinho. Today it is produced on the Cantagalo farm (Prados - MG), but maintains its link with Bichinho, where it is stored, aged and sold. Velho Ferreira offers its lovers the taste of stories, the excellence of the raw materials, the knowledge from father to son and the tradition of the best cachaças in Minas Gerais. Cachaça Velho Ferreira is aged in Yellow Ipê barrels for 30 months. Notes of spices, integrated wood. Source Velho Ferreira website.

Cachaça Granfina was born in the 1950s, on the Campo Novo farm, owned by Colonel Epaminondas Cunha Melo. In 2000, WM Agropecuária LTDA. acquired the equipment and registered the brand, transferring it to Rancho Morada Nova, in Jequitinhonha, Minas Gerais. Cachaça Granfina Ouro 700ml is a drink aged in oak barrels. Light, has an alcohol content of 40%. Source Cachaçaria Nacional.

It all started in 2007, when Cachaça Guedes was still just a sketch for its owner, who that year had purchased one in the Candonga region, in the city of Lavras, south of Minas Gerais. From then on he became more and more interested in drinking. Cachaça Guedes stands out for being a company where the concepts of modernity and tradition go together, seeking to produce a genuinely Brazilian drink with a high standard of quality, through artisanal and meticulous methods. Furthermore, the geographical location of the still provides the distillate with a unique quality due to the soil and climate suitable for the cultivation of sugar cane and the production of Craft Cachaça. Cachaça Guedes Carvalho Francês 670ml is a drink aged in oak barrels. Light, has an alcohol content of 40%. There is no technical information on the internet. Source Cachaçaria Nacional.