Nose of port, rye, clove, maple syrup, raisin and fernet. As with the first go-round, it’s a surprisingly subtle nose. On the palate thick and rich, very sweet and fruity, with raisins, syrup, vanilla and wine, moderately spicy rye that’s largely overpowered but does at least provide some semblance of balance, and a little hint of wood. The finish has the rye outlasting the sweet and finally getting a moment to itself.