Tastes
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Nose of caramel, vanilla, mocha, pecan pie, oak, char. Lots of char and oak on the palate; no real sweetness despite the pastry smells. Yum. @twostal
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Nose toasted oak, caramel, char, soy sauce, mild rye. Palate oak, char, spice, rye. Long woody finish. Wood definitely dominates rye. @twostal
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Angostura 1919 Rum
Aged Rum — Trinidad & Tobago
Reviewed December 14, 2024 (edited December 15, 2024)Nose of stone fruits, popsicles, vanilla, a little wood, charcoal. Sweet and slightly spicy on the palate, wood, vanilla, pepper.Don Woods' Say When
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