biega
Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
September 20, 2015 (edited November 12, 2016)
The nostrils get wider smelling all that ocean water, rubber and singed oil. For something so positively peaty and substantially smoky this is astonishingly approachable. Its popularity is warranted. Ironically there's no burn - florals, iodine and salt lend gentleness to the smoke.
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