NOSE Oak, baking spice, roasted nuts, vanilla, caramel, dried dark fruit, dried apples, cocoa and some notes of copper and hay. The similarities between this and the EW 1783 are undeniable, but this carries more oak and more of that dark heaviness. PALATE Oak, peanut brittle, baking spice, vanilla, citrus peels, dried dark fruit, dried apples, cocoa and some notes of copper and hay. A bit more fruity than I was expecting, but not at all distracting or overpowering. Quite the opposite, the notes work very well in this Five Brothers Bourbon. FINISH Med-long -. Peanut brittle, oak, fruit, char and some copper on the fade.