Winos_Seattle
Nikka Whisky From the Barrel
Blended — Japan
Reviewed
October 22, 2021 (edited March 12, 2022)
Alright!! First , I've never had this and here we go...:lychee, right off the bat. Hot oceanic Papua New Guinea Tropical fruit...lychee...Smoke, yes, but not overwhelming. Last but not least, dark spicy rhum covered raisins. Solid front and mid palate but unfortunately, it drops off considerably on the back end. More note descriptions in next post....
Krawbar Restaurant
Create Account
or
Sign in
to comment on this review
Cont....I absolutely loved this Whisky stunning, I'm going to go out and get some. Oh, by the way!! This might get deleted, but here goes: I love it how us TRUE "PROS", those of us that have been in the spirits industry for decades and pushing and buying and educating about every drop of booze imaginable, have put True badge, its called a CSS, CSW, or in my case its a 4 yr. Degree. So to your premium membership and its gravitas "Pro Badge" to any Joe that feels like paying for it even though they've been plumbing toilets for 15 years as career...I raise a glass to distiller, all because.."It's Sexy!!" BS...don't forget the true pros and local pros. You never know, they might your neighbor.