Nose: Rye bread, bubblegum and bittersweet oak, raspberry cream-marshmallow, chalky lime candy, old dusty lumber, mixed berries (cranberries, blueberries, blackberries), rose petals, rich caramel, some clove, spring garden green note, light espresso/fresh coffee bean note, eau de cologne floral note, creamy butter, fresh ripe green apples, grape medicinal note, grape juice, maple, sweet tea, applewood, cinnamon and black pepper, ripe pears Palate: Nectarines, apples and raspberries, black pepper and cinnamon, honey, light toffee and rich caramel, oak spice, lemon peel, bittersweet oak, lemon pith, candied lemon, rye spice Finish: Rye bread, candied pear, old toffee and caramel, barrel tannins, lemon peel