Nose: ripe grapes/cherries. Burnt brisket, orange Bundt cake, Taste: strong burnt peat with rosemary and floral influences. Strong fruity finish of apples, peaches, star fruit and kiwi. Water immediately calms the beast and brings out all the hidden notes. Thick caramel toffee with ripe Asian pears and cherries with a honey vanilla syrup. Taste becomes same as the nose with the peat moving to the background and adding a deep chocolate finish.