Jablacke
Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
October 1, 2015 (edited May 11, 2016)
Nose: faint peat, pungent iodine, smoked wood, honey, dark cherry, butter cookies, carminative spice backdrop
Palate: forward sweetness of mixed berry jam, cherry, and honey. mild peat, smoke,
oak, tobacco leaves, kombu, charcoal, carminative spices, faint honey returns at the end with butter cookies.
Create Account
or
Sign in
to comment on this review