Not something I would drink neat (has the strange quality of being both syrupy and astringent) but a little goes a long way and adds a lot of spicy flavor to a cocktail. Traditionally used with Tiki rum-based drinks, but my wife and I like it with whisky. We were first introduced to it by a local bar in Charlottesville called The Alley Light that makes a drink called the Fancy Leather Couch: Scotch Whiskey, Allspice Dram, and Earl Gray Tea. Delicious!