bigwhitemike
St. George Baller Single Malt Whisky
American Single Malt — California, USA
Reviewed
October 27, 2021 (edited January 6, 2022)
Dank bottle aesthetic - keep it coming. Flips the bird to the run of the mill corporate marketing department.
A pale straw in the glass. Weak legs but a smidge of oil to the liquid.
A bit of a floral+chemical nose with a muted vanilla undercurrent. It doesn’t nose harshly, but nevertheless usually forces me out after a solid huff, confirming the youth. Hint of prune, but hard to place overall. A bit of paint thinner. Not a killer, but surely not a selling point.
Thin, but retains a tease of oily texture. A light vanilla opening reminiscent of recent experiences with Toki or Hatozaki. Those prune notes eventually return as the spice and saccharides gradually build. Carries a pervasive mustiness that I like to characterize as “oat” but clearly is young barley and has this creamy starch to it that’s hard to embrace. The floral character often roars like a dragon, then disappears. And every now and then you can catch a distinct vein of smoke, but it is impish and only shows itself every seventh sip.
The plum liqueur finish definitely sets this apart and creates a reason for the palate to be intrigued, but tragically doesn’t seem to ever quite arrive at desirable. While this is drinkable, it isn’t really up my alley. I’m all for supporting American single malt but I think this bottling has been overbilled. It is serviceable and I’d have a pour on a whim, but I’m not sure why I’d ever purchase another bottle. There are more than enough established and composed single malt options around this price range that ultimately just provide a more enjoyable experience.
40.0
USD
per
Bottle
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@PBMichiganWolverine well… I’ve got a whole bottle. And as it’ll be an infrequent grab for neat pours, perhaps highball experiments are in my future.
@bigwhitemike I can see this then being pretty good in the highball, as I think this was designed to be. Too wierd on its own, but together with ginger ale …yeah. I can see that.
@ContemplativeFox @PBMichiganWolverine the only (seltzer) highballs I've enjoyed have been very mild and sweet - I'm thinking Glenmorangie 10 or Suntory Toki. Now technically a highball can be made with ginger ale, so all the bourbon can jump into that big tent!
@PBMichiganWolverine I honestly don't get highballs with whiskey. The flavor is just always off-putting. As far as mixing malt goes, I can get behind a little smoky malt in any of several drinks, but with it as a core ingredient I haven't had one I thought was good.
@ContemplativeFox I think this one is meant for highballs ( whatever that is …). Having it neat, it’s weird. Their single malt offerings are amazing
I continue the be baffled by how good St George's occasional single malt releases are, yet how poor of reviews this receives. It seems like they should be able to do way better than this.