Color: Bright sulfur. Nose: Red berries and coal fumes. Sweet wine and barbecued meats. Palate: Rich peat dominates, with bacon fat and ripe orchard fruits. Hints of light spice, like cinnamon roll, linger. Finish: Wine notes stronger, with a pleasant dryness and a few tendrils of smoke. Diluted: Rich floral bouquets, overripe pears, and golden apple skins on the nose. Palate is richer too, with more vanilla and much less smoke. Finish weaker, with light mellow sweetness.