Nose of roasted corn, cinnamon, charred wood, brown sugar, leather, rye, grass, caramel, apple, vanilla and tobacco. On the palate barrel spice, cinnamon, caramel, rye, vanilla, brown sugar, pecan pie, dried peach, orange, cherry and oak. Rich, spicy and sweet, dessert-like, and pretty smooth for the proof. Finishes spicy and leathery. It took some time but this has really grown on me.