Some bourbon friends of mine don’t like this whiskey. I do. It’s one of the few craft whiskeys I’ve had outside of Kentucky that doesn’t taste like young cough medicine and oak. Noses a bit like a wheater (it’s in one of the mashbills) — cherries, oak, leather Taste: kind of brittle, quite sweet, hints of nutmeg and other baking slices Finish: medium At four years I’d say it’s a pretty good mindless sipper. It’s not bad at all. I’d like to try some of their barrel picks and finished whiskeys.