Rich texture with strong silky oak and dark sugars. Add a little caramel, some spice, and maybe a pinch of bitter chocolate and you have yourself a fine pour. The oak profile is the star of the show. I don't feel that it's overly complex, but it doesn't need to be. It just is what it is, and it's high end, and it's really good. It took a few sips to figure this one out and once I did it was thumbs up all the way.