After swearing off Peated Malts for so long and Lagavulin 16 finally swayed me this became my next goal. Aroma- Is peat smoke, smoked meat and some minor roasted grain. Flavor- is layered with caramel and cream but definitely brings the smoke and roasted grain/coffee in mid to end palate. Mouthfeel- Butter like 16 but a bit thinner. Finish- Punches first and moderately lingers.