Nose: Raisin, toffee, macadamia nut cookie Palate: uncooked dough, oak, burnt bread crust, full-bodied, grainy Finish: oak char, quick This is not my favorite pour in the world. The nose is inviting, but the palate falls on its face big time. Oregon spirit is a 4 grain, but it feels like the wheat and rye are fighting each other. Kinda creates this weird dough with burnt rye scattered around. I'd personally stick with their wheat whiskey.