Nose: Soft and creamy fresh tangerine peels, orange rind, orange creamsicle sticks (finished), maple, sweet tea, vanilla, sweet creamy corn and pine sap, icing sugar, baking spices (cinnamon, nutmeg) infused with oak, seasoned oak, sweet oak, cinnamon red hots, rich caramel, brown sugar, confectionery sugar, butter toffee, wintergreen mint, some tangy and oaky rye, rye spice, caramelized orange peel with cloves, cashews, orange flavoured marshmallow filling, sweet figs, dried apricots, prunes and dates Palate: Honeyed bittersweet oak, deep and spicy cinnamon, caramelized oranges peel, toffee, cloves and rye spice, fresh anise, green paprika, sweet tea, maple candies, old caramel, dates Finish: Wintergreen mint, cinnamon, nectarines, candied blood orange peel, rye spice, spicy oak, old caramel and toffee, old savoury barrel char, rye bread, yeast, candy apples