Nose: Fresh spicy oak, rich tobacco, orange pekoe tea, underripe bananas, caramel apples, butter toffee, manuka honey, peanuts and walnuts, black pepper beef jerky, maraschino cherry, deep wood infused baking spices (cloves, nutmeg, cinnamon), dried apricots and sultana raisins, peanut brittle, cinnamon rolls, purple plum marmalade, creamy oakiness, ripe plums, rye spice, fresh lumber, tamarind, yeasty bread, orange peel Palate: Oak spice, spicy tamarind candy, sweet oak, old caramel, cinnamon red hots, sweet tea, green paprika earthiness, used coffee grounds, a touch of pickle juice, burnt rye bread, malty sweetness, honeyed berries, apple skins, tobacco and some newish leather Finish: Fresh red apple skins, spicy cinnamon, toffee and caramel apples, apricot skins, candied apricots, cooked pineapple