Juan-Pablo-Sanchez-Williams
Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
October 14, 2015 (edited November 15, 2015)
One of the tastiest I've yet to try, the Lagavulin 16 year has a powerful aroma that is filled with all the dark and strong senses; meaty, dark chocolate and smokey. The notes are filled with fruity seaweed that is deliciously peaty without overwhelming on its smokey taste. This is a gift to the palette.
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