pkingmartin
Four Roses Limited Edition Small Batch Bourbon (2020)
Bourbon — Kentucky, USA
Reviewed
December 30, 2021 (edited February 5, 2022)
Four Roses limited releases have always been extremely hard to locate at retail and used to sell out while Blanton’s just sat there quietly gaining dust. Now that Blanton’s is nearly impossible to locate, the odds of getting a Four Roses at the liquor store without absurd secondary prices is increasingly impossible without a good amount of luck, unicorn hunting skills or a combination of both. Thankfully I’ve made some friends here on Distiller that are very generous with unicorn bottles. This sample comes from the extremely generous @PBMichiganWolverine , who clearly knows how to navigate the liquor store better than me in unicorn hunting.
The nose is incredibly rich that starts with a welcoming blast of balanced oak and rye spice followed by butterscotch hard candy then dark chocolate covered caramel pecan clusters followed by apple pie filling, maraschino cherries, and candied orange peel that transitions to spearmint, dill, pipe tobacco, leather and polished mahogany with high ethanol burn.
The taste is a rich decadent mouthfeel starting with a moderate rye spice that fades but stays in the background of butterscotch gelato topped on dark chocolate bourbon caramel pecan pie followed by freshly warmed McDonald’s apple pie, sour cherries, and mandarin orange that transitions to spearmint, dill, pipe tobacco, leather and polished mahogany with high ethanol burn.
The finish is long with a moderate rye spice in the background of dark chocolate cherry cordial, slightly burnt pie crust, apple jolly rancher, candied pecans, freshly lit pipe tobacco, leather and antique polished mahogany furniture.
This is incredibly rich and decadent bourbon that brings those traditional bourbon notes in a bold and powerful experience, but the high rye spices seem to detract from the experience causing a bit of dryness and spice that overpower those bold citrus, chocolate, nuts, butterscotch and polished oak for me. If you like a rich and spicy version of bourbon, this will be incredible for you, but for me the spice throws off the balance.
Create Account
or
Sign in
to comment on this review
4R does balance, age and finesse so well. Meanwhile I’m trying to identify an antibiotic that would actually interact with alcohol - not sure there actually is one, although unwanted GI side effects could emerge. Doxycycline and a hot today have gotten me through some things.
@pkingmartin funny you mentioned that——I did something similar. Opened up the cabinet and was seeing which one will end up in mY glencairn next week
@PBMichiganWolverine Oh yeah, whenever I get on an alcohol bed rest from antibiotics, I usually just open my liquor cabinet and stare at them like a lion stalking prey until that final antibiotic pill is out of the plastic container, then pounce 24 hrs later. I think you’ll really like this one, especially if a big rye spice fits your palate.
@pkingmartin I’m curious to try this…have the bottle open, but haven’t tried it yet. Been on antibiotics from a surgery, and too afraid to ask the doctor “ can I still have whiskey when I’m on this prescription? ‘