trentoniousmaximus
Jack Daniel's Single Barrel Coy Hill High Proof (2021 Special Release)
Tennessee Whiskey — Tennessee, USA
Reviewed
December 31, 2021 (edited March 22, 2024)
JACK DANIEL’S COY HILL
Barrel No.: 21-08151
139.3 Proof // 69.65% ABV
Appearance: Dark ruby/brown hue. Incredibly thick legs. Love to hold this up to the light. Like the hue of holding black coffee up to the light in a clear glass.
I will say that I held this next to a new bottle of the normal JDSBBP and there was little to no difference. I have heard note that it is “much darker” but I would not necessarily say so. It is dark, but not more than the regular barrel proof.
Nose: Ethanol is there but really isnt punchy. Let is rest a few minutes.
Charred oak is the most impressive characteristic of the nose. The oak notes also smells like if you could brûlée brown sugar on a plank of musty oak wood. Welch’s grape jelly rides out on the first waves of ethanol. Burried beneath is charred oak and burnt sugars. Very very faint nuttiness and cinnamon when you get brave enough to take bigger whiffs. Little to none of the typical JD banana notes.
Taste: Woah. This. Is. Big. (Cue Michael Scott...)
Huge flavor just rolls and expands across the palate on the way to the back of the throat. Rich, oily, viscous. It is “big”, but it isn’t “hot”. I have had much lower proof bourbons bring tears to my eyes, but this does not.
Burnt sugars (cream brûlée crust, charred marshmallow, burnt brownie edges) dominate. Delicious delicious charred oak tannins slap the bass notes on this jam sesh from start to finish. There is something savory at work as well, like sweet teriyaki beef jerky strips. Maybe overripe banana as my mouth acclimates to what is happening.
Finish: Longest finish I’ve ever experienced. ECBP B520 previously held first place for my favorite Kentucky Hug, but this “Tennessee Tackle” is as much or more enjoyable. Long finish. Charred oak, burnt sugars, milk chocolate/cocoa powder, cinnamon stick, and burnt bread finish. Maybe some more of the slight grape jelly notes I got on the nose on the retro nasal.
Overall: This is an experience. This is like trying whiskey again for the first time. Personally, it reminds me of the first time I tried barrel proof bourbon. You dont “treat yourself” to this whiskey. It treats you.
Everything in the nose and on the palate carry through on the finish.
What I love about regular JDSBBP gold label is that it doesn’t get too fancy, but does what it does best with extraordinary power.
This is more “different” than it is “better” than JDSBBP gold label. On that note, if you cant find CHHP go buy Jack Daniel’s Single Barrel Barrel Proof.
The Bourbon Judge on YouTube has my favorite comparison. JDSBBP is like Mike Tyson today, you see him on the street, are impressed, and may chance saying “hi”. Coy Hill is like Tyson in his prime with the little black shorts pacing the ring with that crazy look like he might just kill his opponent.
Coy Hill High Proof is a phenomenal experience.
Happy New Year! Coy to the World!
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nice review! I totally get the Mike Tyson comparison
@ContemplativeFox - I believe Brown-Forman uses heat cycled warehouses to rapid age their whiskey. So a 6-7 year old is like a 8-12 year old at an open air warehouse. Age statements historically would have been to their detriment; their whiskies would sound young. Virtually none of their American brands have age statements (JD, OF, WR, CC).
@ContemplativeFox I did not mention it in the review, but the bottle does feature “barreled on” and “bottled on” dates. My bottle was barreled in August of 2012 and bottled in September 2021. So it places this bottled just over 9 years old. However it is not technically stated. I think if JD and MM started age stating their products with some older stock they would rock the world.
@ContemplativeFox @Scott_E They should go big and release a 25 year like Michter’s and slap that $9k secondary price on it.
@Scott_E Wow, I didn't realize it was going for that much. Imagine if they ever release a 15 YO
@ContemplativeFox @PBMichiganWolverine they recently released a 10 year. The only age statement of JD I am aware of. MSRP: $79. Real world: $300
@PBMichiganWolverine @Scott_E I'm consistently perplexed by the lack of age statement offerings from JD. Even without ages statements, I'd expect some special releases to advertise something about age like "including barrels up to 20 years old". The persistent rumor is that JD SiB is about 7 years old, but surely they must have some older stock around there somewhere?
@PBMichiganWolverine I agree. Target marketing and purposefully limited production or trickle distribution release to artificially inflate the price. No proof of that, just my own conspiracy theory.
@ContemplativeFox it’s super brilliant. They have a plethora of bottom and mid shelf items, and now they’re targeting the connoisseurs with a bigger wallet. Everything in that top tier speaks class…from the lettering to the shape of the bottle.
@PBMichiganWolverine I'm really confused by JD. The core range is all so affordable and easy to find, but then these special releases are as much as a house and nowhere to be seen. Oh, except the SiB and SiB BP are hard to find too now, so...
@ContemplativeFox @trentoniousmaximus I’ve given up looking for these special whiskey releases. Seems impossible to find at MSRP.
Wow, I thought $350 for last year's BP rye was a lot @PBMichiganWolverine ! Sadly, the only special release I ever saw for MSRP in the wild was the Eric Church one, which I read was not very good :(
@PBMichiganWolverine that *IS* ridiculous. I wouldn’t pay more than $150 if I saw it in the wild. I have had store picks of gold label JDSBBP that compete with Coy Hill. My local store had 12 of these on the shelf at MSRP. They were all gone in less than 3 minutes. My part of Texas is pretty late in the distribution chain so everyone was ready.
This has been impossible to get…I’ve seen a few retailers mark it up to $900. That’s just plain silly