Jack Daniel's Single Barrel Coy Hill High Proof (2021 Special Release)
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Edit the detailsThis 2021 single barrel Tennessee whiskey special release was aged on the top ricks of Jack Daniel's oldest barrel houses on Coy Hill, the highest hill on its property in Lynchburg. The whiskey was made with Jack's standard 80% corn, 12% malted barley, 8% rye mash bill and before bottling was filtered through 10 feet of sugar maple charcoal.
These are barrel proof bottlings with the ABV for this collection of single barrels ranging from 68.7-74.
This 2021 single barrel Tennessee whiskey special release was aged on the top ricks of Jack Daniel's oldest barrel houses on Coy Hill, the highest hill on its property in Lynchburg. The whiskey was made with Jack's standard 80% corn, 12% malted barley, 8% rye mash bill and before bottling was filtered through 10 feet of sugar maple charcoal. These are barrel proof bottlings with the ABV for this collection of single barrels ranging from 68.7-74.15%.
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ageNAS
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Cost
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abv74.15
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TennesseeProduced in Tennessee; mash grain at least 51% corn; aged in new, charred oak barrels; filtered through maple charcoal prior to aging.
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Cask Typenew, charred American oak
Tasting Notes
"The whiskey has a maple syrup/medium coffee color appearance. Moving on the nose (be gentle as it is high proof), you'll get some dill and other fresh green herbs along with tons of oak. Then as you taste (which at this proof is surprisingly not too difficult to do), you'll find cherry notes come through as well as the flavor of s'mores -- particularly the charred marshmallows. Adding a bit of water you'll get some cornbread with maple syrup come through as well as the classic Jack banana bread note. As for the spice level, it is seen throughout the whiskey, but isn't rough around the edges. A hearty whiskey with enough going on in the glass to keep you entertained."
Added by
Stephanie Moreno
Score
96